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Food franchises in the UK 


Showing 13 - 24 of 26 Food franchises



Papa John's

Papa John's

A fast-growing pizza business offering franchisees the right to run their own pizza takeaway and delivery in the UK.

Min. Investment: £100,000
The Menopause Chef

The Menopause Chef

Run a cookery school teaching recipes and providing advice that helps reduce negative symptoms relating to menopause.

Min. Investment: £7,500
Bubbleology

Bubbleology

Bubbleology is a brand-leading Bubble Tea & Waffle bar with operations in the UK, Europe and the USA.

Min. Investment: £100,000
Clear Brew

Clear Brew

Regular dedicated professional beer line cleaning service.

Min. Investment: £17,500
Spitting Pig

Spitting Pig

There is no better time to become a Spitting Pig franchisee as there are only a limited number of areas left available.

Min. Investment: £3,500
Quiznos

Quiznos

Owning a sandwich franchise has never been easier! Become a part of this global success story and achieve financial freedom as a franchisee.

Min. Investment: £50,000
Delightful Desserts

Delightful Desserts

Learn more about joining this unique and independent, quality dessert and coffee brand.

Min. Investment: £80,000
Warrens Bakery

Warrens Bakery

Warrens Bakery are seeking like-minded partners to roll out this premium bakery brand nationally.

Min. Investment: £18,500
Wrapchic

Wrapchic

Wrapchic has transformed the way in which people enjoy their favourite Indian flavours. Opportunities available throughout the UK.
Wiltshire Farm Foods

Wiltshire Farm Foods

Join the UK’s leading home delivery food franchisor.

Min. Investment: £150,000
Chapati Man

Chapati Man

We are proud to offer a fantastic franchise opportunity that brings our award winning spicy Indian wraps to the UK, Europe and worldwide.

Min. Investment: £12,000
Coffee Blue

Coffee Blue

Coffee Blue has been designed from the ground up to be the best mobile coffee franchise available.

Min. Investment: £9,995

Franchise Spotlight: Food Service

Banks are often suspicious of food service start-ups – unless they’re franchised. Franchises have the scale and streamlined business models to satisfy the discerning yet cash-strapped consumer.

Food service franchises offer a less burdensome alternative to restaurants in terms of investment, overheads and hassle.

Including mobile/outdoor caterers, bakeries, cafes and the replenishment of vending machines, they are typically van-based or require only small premises (perhaps even a kiosk). Minimum capital requirements are generally modest, ranging between £5,000-£15,000.

Sector overview

  • UK catering services market is worth £1.4bn – split fairly evenly between corporate and consumer
  • Franchises have the scale and streamlined models to thrive given the value of high volume/low margin strategies (IBISWorld) amid rising raw ingredient costs and stagnating incomes
  • Many are food vans, which are thriving and ideal for candidates on tight budgets

Food service franchises often generate custom – much being repeat business – from one-off events like office parties, corporate events, festivals, weddings and birthday or engagement parties.

Usually excelling narrowly in a particular speciality, they are comparatively simple to run, which, along with the network’s collective buying power, lowers overheads and prices.

It’s a winning formula for the discerning British consumer with a shrinking disposable income.

Franchises often prepare their streamlined menu using innovative or authentically traditional cooking methods with high-quality, specialised cooking equipment.

To name a few examples: Turkish bakery-cafe TEGTAT; cinnamon roll bakery Cinzeo; The Greek Outdoors, which provides a Greek-style barbeque for outdoor events; and Spitting Pig, which does likewise with spit and hog roasts.

If you’re worried about limiting your appeal, then consider that many brands offer vegan, gluten-free and other specialised dietary options.

Is a food service franchise for me?

A keen interest in food helps, yet you probably won’t need experience in the food service industry. Indeed, from solicitors to management consultants, many franchisees join the sector having tired of office life.

Neither will you need extensive culinary knowledge. The menu is taken care of – which simplifies your role, but might be off-putting if you crave creative control.

What you will need is the ability to grasp, and faithfully follow, a proven formula.

Working briskly is paramount if you’re to keep the till ringing, queues short and customers happy – but not at the expense of quality, consistency or – vitally – hygiene.

Some outdoor catering franchises can supplement an existing catering business or be run part-time.

Snack-in-the-Box is an outlier in this category since franchisees aren’t involved in food preparation at all. Replenishing confectionary vending machines, franchisees must offer “great customer service, a professional attitude and a friendly, reliable approach.”

The structure of food service franchises

Franchises, in general, have comparatively low failure rates and franchises in this particular category buck the trend for short-lived food-service ventures.

Why? Well established, reputable brands offer a proven business model, plus training and ongoing support in all areas of running a business.

And food franchises should – providing you do your due diligence – be compliant with food safety regulations and provide training in food hygiene and how to follow a simple formula for delivering quality food, quickly and cost-effectively.

Head office should also generate leads in your territory, to which you’ll have exclusive access – freeing you to concentrate on delivering great food. They’ll also provide uniforms, business cards and – for mobile caterers – a fully liveried vehicle.

Consider your skills and preferences before browsing the options.

A mobile caterer might appeal, for instance, if your budget is tight and you appreciate flexibility in growing as fast or as slow as you want or can manage. Ambitious franchisees can eventually scale up, at modest investment, to a multi-van operation.

Free of the costs associated with fixed premises and requiring one or two additional staff at most, they also offer low overheads and decent margins.

Cafe2U, which dispenses coffee from the back of a van, is even simpler to operate.

Simpler still to run, Snack-in-a-Box offers family-friendly hours and avoids the stress of feeding queues of hungry customers. And with offices, schools or leisure centres paying nothing to host your vending machines, finding places to deposit these automated cash generators shouldn’t be too taxing.

For alternative food-related categories, check out our fast-food franchises and general food franchises.

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