The Great Greek Mediterranean Grill - UK Master Licence Opportunity

Build an Award-Winning Mediterranean Fast-Casual Brand Across the UK

The Great Greek Mediterranean Grill gives a master licensee the opportunity to establish and grow an award-winning fast-casual restaurant concept across the UK.

Built around fresh Mediterranean food and traditional family recipes, the concept combines the convenience of fast casual with a broad menu designed to appeal to both mainstream and health-conscious customers.

The indicative UK master licence fee is $350,000, with minimum investment from $350,000.

A Distinctive Fast-Casual Restaurant Concept

The Great Greek offers a contemporary take on Mediterranean dining, with a menu spanning:

• Grilled meats and gyros
• Wraps and salads
• Appetisers and vegetables
• Whole grains
• Desserts

For a master licensee, the opportunity includes development rights for the approved territory, providing a platform to establish locations, recruit franchisees and build a scalable restaurant network.

Built on Restaurant Experience

The Great Greek was founded in 2011 by third-generation culinary-trained restaurateurs Nick A. Della Penna and Trent Jones, who brought more than 30 years of food and hospitality experience to the concept.

The brand is part of the United Franchise Group family, providing access to an established franchise platform together with vendor relationships, marketing resources and ongoing support.

Training and Support

The supplied material references classroom and on-the-job training, alongside ongoing professional development.

Support also includes:

• Vendor relationships
• Marketing support
• Ongoing training opportunities
• Operational guidance through the wider franchise platform

For the master licensee, the role will extend beyond operating restaurants to include franchisee recruitment, site and lease reviews, supply-chain localisation, opening plans, food quality, brand standards and network performance.

Who Is The Great Greek Looking For?

Strong master licensee candidates will typically bring:

• Multi-unit restaurant or hospitality experience
• Real-estate and site-development capability
• Strong food-quality and operational standards
• The ability to build and lead franchisee and management teams
• The capital and long-term commitment required for territory development

Franchisee Perspective

Mike Fardous says: “I love the brand and grew to 5 locations with the great support from the franchisor.”

Bring The Great Greek to the UK

If you are interested in developing a fresh Mediterranean fast-casual brand across the UK, enquire today to learn more about the master licence, territory rights and development opportunity.