Twenty-four-year-old Rebecca Bell graduated from university with a business degree but decided on a more creative career path. Now she operates her pottery retailer, Willow Bell, from artisanal markets and events.
Having worked on sustainability projects, Ozric Vondervelden and Daisy Hardwick were inspired during their travels around India by people’s resourcefulness in repurposing waste materials for use in their day-to-day lives.
Claire began keeping hens to teach her son where his food came from. Now she owns an award-winning business called Hens for Hire, renting out chickens to preschools, schools and residential care homes.
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