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STAFF MANAGED FREE OF TIE BAR/NIGHTCLUB WITH 04:00 LICENCE. 3,500 SQ. FT. UNIT OVER THREE FLOORS WITH ONE BED STUDIO FLAT. 2 X BARS (ONE ON EACH LEVEL)—IDEAL FOR EVENTS. TURNOVER: £6,000 PER WEEK... More details »
Two storey semi-detached pub built in the 1840s. Two double bedroom private accommodation. Three internal trade areas & commercial kitchen. Wet led business - scope to add food offering. Free of Tie... More details »
Norfolk. Turnover of circa £150,000 with an adjusted EBITDA in excess of £25,000. Specialises in popular Italian dishes inspired by authentic family recipes. Sources traditional ingredients from Italy... More details »
Fully run under management. Comprehensively renovated, refurbished, fitted to an exceptionally high standard in 2021, the wholly impressive village pub restaurant offers an outstanding opportunity to... More details »
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