| Asking Price: |
£329,500 |
| Turnover: |
£286,000
|
| Net Profit: |
Undisclosed
|
Key features:
£5,000–£5,500 weekly takings on a basic menu.
Just 25.5 frying hours across five days.
Freehold corner property with three-bed flat above.
Same family ownership for 25 years.
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