The Gourmet Hog Roast Company

Take Control of Your Lifestyle with a Business Built Around Food, Freedom, and Fun

The Gourmet Hog Roast Company offers the opportunity to become your own boss while running a premium hog roast and outdoor catering business. With a clear ambition to become the UK’s leading hog roast caterer, the brand is built on exceptional customer service, unforgettable food, and a proven system that removes the usual pressures of sales, admin, and marketing. Franchisees enjoy the flexibility to choose their hours, shape their lifestyle, and grow a profitable business with full support behind them.

Why Invest in The Gourmet Hog Roast Company

• A standout, recognisable brand that is already delighting customers across the UK and trusted to deliver high-quality, memorable events.
• No prior experience required, with full training provided to give you the confidence and skills to run events professionally from day one.
• Events booked in for you, removing the need for cold calling or hard selling so you can focus on delivering great food and service.
• Exclusive, protected territories, giving you the freedom to grow your business in your own dedicated area.
• Lifestyle flexibility, allowing you to work part-time or full-time while enjoying more time with family and friends.

Why The Gourmet Hog Roast Company Stands Out

The Gourmet Hog Roast Company is built around simplicity, quality, and lifestyle freedom. Franchisees benefit from a strong national brand, a robust online presence, and centralised systems that handle marketing, bookings, quotes, follow-ups, and invoicing. This removes much of the stress typically associated with catering businesses. Combined with a unique fusion of British, African, and Mediterranean flavours, the business delivers a premium event catering experience that stands out in a crowded market while remaining straightforward to operate.

Financial Overview

• Earning potential: £25,000 to £100,000 depending on time commitment and event volume
• High net margins, supported by efficient operations and strong first-year profitability
• Low overhead model, with the ability to work from home and scale at your own pace

A Day in the Life at The Gourmet Hog Roast Company

No two weeks are the same. Typically, franchisees spend one or two days preparing for upcoming events, sourcing ingredients, and getting equipment ready. Event days are hands-on, social, and rewarding, delivering high-quality food to happy clients and guests. Admin time is minimal, often just a few hours a week, thanks to the central support team managing bookings, enquiries, and invoicing.

Recognition and Achievements

• Catered for the Prime Minister and 10 Downing Street
• Catered for Gordon Ramsay
• Fastest growing hog roast franchise in the UK

What Our Franchisees Say

“Becoming a franchisee at The Gourmet Hog Roast Company has been one of the smartest (and tastiest) decisions I’ve ever made. From day one, the support was outstanding - proper hands-on training, clear systems, and a team that genuinely wants you to succeed. I wasn’t just handed a machine and wished good luck; I was shown exactly how to build a profitable business with confidence.”
David (South Wales Franchise)

“What really surprised me was the lifestyle balance. I’m running my own business, choosing my jobs, and actually enjoying my work. If you want a proven franchise with great margins, real support, and food that makes people smile,