Set within 11 acres of unspoilt countryside in the Malvern Hills, The Clover Mill is a lifestyle business of rare charm, where work and home blend seamlessly. The owner currently lives on the estate and runs the retreat, enjoying a pace of life rooted in nature and wellbeing. Guests can wander woodland paths, follow streams, and pass fields where alpacas graze. An extensive vegetable and herb garden supplies the on-site restaurant, complemented by a fruit orchard that reflects the estate’s self-sufficient ethos. Outdoor spaces include tranquil seating areas and a yoga platform by the lake, creating idyllic settings for relaxation and practice.
At the heart of the estate stands the beautifully restored mill building, home to six treatment rooms, luxurious bathrooms, a ground-floor steam room, and a light-filled top-floor yoga studio. With existing accommodation in the 6 eco-lodges and 2-bedroom cottage, there is significant scope for expansion — from additional eco-lodges and cabins to glamping yurts — increasing capacity and revenue. The generous car park, accommodating 30–40 vehicles, further supports potential as a boutique wedding and events venue.
The Clover Mill benefits from a full time chef and a team of highly skilled and dedicated yoga teachers and massage therapists, many of whom have been with the business since its launch in 2013. Fully accredited in Ayurveda and multi-skilled in complementary therapies, they bring exceptional expertise and continuity to the guest experience. Their commitment to the retreat’s ethos has been instrumental in building its outstanding reputation, and they are keen to continue working with the new owner, ensuring a seamless transition and immediate operational strength.
Lovingly run by the current owner, who is now looking to retire, The Clover Mill offers a rare opportunity for a new custodian to enjoy an exceptional quality of life while developing a thriving and highly regarded business. Included in the sale:
- A beautifully restored mill building
- A 2-bedroom cottage
- Multiple outbuildings
- Six purpose-built eco-lodges
- Herb, fruit, and vegetable gardens
- 11 acres of private land including woodland, lake and stream
