Established in 2013, this authentic Italian restaurant has transformed from a small café into a bustling daytime hotspot and an evening fine dining gem.
Initially open on Saturdays, the success expanded to Thursday and Friday evenings until the first lockdown. Despite challenges, we have thrived, now focusing on Wednesday to Saturday evenings.
The vendor's resilience and commitment to excellence have earned them numerous awards, including Good Food Awards, Local Restaurant of the Year, and Trip Advisor accolades.
Situated in the heart of Newcastle-under-Lyme, the restaurant benefits from a prime town centre location with ongoing regeneration, including the new York Place development and planned accommodation in the old Moreton House and current car park. The town has a university and a large hospital, ensuring a steady stream of potential customers.
With an 11-year loyal customer base, there is significant scope to increase trading days and hours by reintroducing lunchtime service and potentially morning openings. The current alcohol license permits service from 10 am to 11 pm, Monday through Sunday.
This award-winning Italian restaurant presents a fantastic opportunity for new owners to build on a solid foundation and further expand its success. Its prime location and excellent facilities make it poised for continued growth and popularity in Newcastle-under-Lyme.
Key features:
- Established in 2013: From a small café to a popular daytime and fine dining evening spot.
- Awards: Numerous accolades, including Good Food Awards, Local Restaurant of the Year, and Trip Advisor awards.
- Prime Location: Town centre with ongoing regeneration projects, near university and large hospital.
- Expansion Potential: Opportunity to extend trading days and reintroduce lunchtime service.
- Alcohol License: 10 am-11 pm, Monday-Sunday.
- Opportunity: Ideal for new owners to build on a strong foundation and expand success
