Key features:
- £4,800 average weekly takings
- Just 4 trading days, 21 hours frying
- Unopposed in an expanding village location
- No deliveries, partly staff-operated
- Same ownership for the past 10 years
A traditional fish & chip takeaway in a sought-after expanding West Yorkshire village, taking around £4,800 a week from just four trading days and 21 hours of frying. Unopposed in its catchment, partly staff-run, and held by the same owners for the past ten years — now offered for sale due to family commitments. A genuine quality-of-life opportunity for a husband-and-wife team or small family operator with clear, evident scope to grow.
Trading figures:
Weekly takings average approximately £4,800, achieved from a simple conventional menu over only four trading days and 21 hours of frying — with no deliveries undertaken and the shop partly run by staff. The headline opportunity is what those numbers imply: a new owner-operator prepared to extend hours, open additional days or introduce deliveries has lots of potential for further development, and the scope is evident on viewing.
Trade equipment:
The headline item is a Hopkins three-pan counter fryer at the front of house — a long-standing benchmark for traditional British fish & chip ranges. Alongside it: a rumbler, chipper, eight-tray fish fridge, fat filter, four-pot bain-marie, fridge/freezer, chest freezer, upright drinks chiller, two-ring electric hot plate and EPOS till. A full inventory will be provided prior to completion.
Special remarks:
A superb opportunity to acquire an unopposed, busy concern that has been in the same ownership for the past ten years, now offered for sale due to family commitments. Takings are notably high for a shop trading only four days a week on 21 hours of frying, leaving tremendous scope for further development. Ideally suited to a husband-and-wife team or a small family venture looking for a quality working lifestyle in a fabulous Yorkshire location. One not to be missed.
