“Using the power of food to fuel creativity, curiosity and exploration that brings people together in conversation and togetherness”
The business is looking for growth capital to complete the restaurant setup and design. The business is run by a chef who has trained at some of the best restaurants in the UK including Le Gavroche, The Ritz and Le Manoir aux Quat’Saisons.
The chef now wants to create a sustainable restaurant to celebrate British makers to showcase the farmers and their produce using regenerated meats and sustainably caught fish. Motivated by showcasing the season's best, he strives to be a low-waste restaurant by preserving produce through curing, pickling and fermentation.
The business has identified a site in Woburn close to the golf club and safari park. With the flagship restaurant serving as the foundation, the team envisions a future where their brand flourishes across multiple locations and formats. By expanding into brasseries, pubs, tea shops, and hotels, they can tap into a broader market and cater to various customer preferences.
Key strengths
- Head chef trained at some of the best restaurants in the UK and has an excellent pedigree
- 50 seat restaurant already identified
- Multiple revenue streams identified
