Key highlights:
Net profit: approx. £30,000
Established: 18 years, excellent reviews
Licensed: Open 6 days/week (5:30pm–10:30pm)
Capacity: 65 covers over 2 floors
Staff: 1 full-time, 4 part-time
Handover: Guaranteed
Extras: Events catering provides additional income
This well-established restaurant enjoys a loyal repeat clientele and an excellent local reputation. Currently trading Monday to Saturday evenings only (5.30pm–10.30pm), the business operates on limited hours, offering a genuine opportunity for a new owner to expand.
With an under-utilised upstairs space, there is clear potential to introduce daytime café service, private dining, party events, or small functions, creating additional revenue streams without disrupting the successful evening trade.
The premises sit in one of Kings Heath’s busiest night-time hotspots, giving any new owner immediate access to strong footfall and a ready-made customer base. A buyer steps straight into a fully operational, commercially ready setup from day one.
With 1 full-time team member and 4 casual staff already in place—and owner training included—the handover is seamless. The business is structured to support both seasoned operators and first-time hospitality buyers, making the transition straightforward and low-risk.
Who suits this business?
Perfect for seasoned hospitality operators, chef-owners looking to launch their own venue, or buyers with a daytime café concept who want to leverage a well-designed, fully licensed space. Investors with operational hospitality experience will also appreciate the established team and efficient staffing model already in place.
