Key features:
- £4,000 average weekly takings on a comprehensive menu
- Grade II listed end-terrace, refurbished throughout in 2019
- Mostly staff-run with clear scope under a full-time owner
- Closes by 10.00pm at the latest, Sunday off
- Asking price just reduced by £30,000 for a quick sale
A Grade II listed fish & chip and hot food takeaway on an established main through-route just outside Tamworth town centre, currently turning over around £4,000 a week and run mostly by staff. The vendor took the shop on in 2019 and spent heavily bringing it up to standard, so the fit-out is done and the next owner walks into a turnkey concern. The asking price has just been reduced by £30,000 to encourage a quick retirement sale.
Trading figures:
We have been advised that takings average £4,000 a week on a comprehensive menu, the bulk of it takeaway with some local deliveries on top. The shop is operated mainly by staff while the vendor steps back into retirement, and the obvious upside is a full-time owner-operator pulling the day-to-day back in-house — something the figures haven't yet had the benefit of.
Trade equipment:
Trade equipment includes a two-pan AA counter range, computerised till, two kebab machines, griddle, two three-pot bain-maries, triple-door under-counter fridge, numerous further fridges and freezers, walk-in cold room, large gas cooker, microwave oven, pressure fryer, chipper and peeler. A full inventory will be provided prior to completion.
Special remarks:
The vendor bought this well-established chippie in 2019 and spent significant money upgrading it — the standard is evident on inspection and there is no further expenditure required to take it on. It is run mainly under management today and would clearly do better still with full-time owner commitment. This is a genuine retirement sale, and the asking price has just been cut by £30,000 to encourage a quick deal — an attractive entry point for a capable operator looking to take a refurbished, easy-to-run shop to the next level.
