Key features:
- £4,500–£5,000 weekly turnover, 100% walk-in trade
- Fully refurbished after fire in 2024
- Two-bedroom flat let at £790 per month
- End-of-parade corner unit with free car park
- 5,000-home development underway nearby
A corner-built Worcestershire fish & chip takeaway turning over £4,500 to £5,000 a week on walk-in trade alone, completely refitted after a fire in 2024 and now in immaculate condition throughout. The sale includes a spacious two-bedroom flat above, currently let at £790 a month, plus a brick garage and a free car park to the front. With short hours, no deliveries, and a 5,000-home development on the doorstep, the headroom for an active owner-operator is unusually clear.
Trading figures:
The vendor advises weekly turnover of £4,500 to £5,000, all of it walk-in — a healthy steady level given the relatively short opening hours and the complete absence of a delivery channel. The shop closes at 8.30pm at the latest and is shut all day Sunday, so there is concrete scope to trade later into the evening and to introduce the home-delivery service the area currently lacks.
Trade equipment:
The frying centrepiece is a three-pan Preston & Thomas range. Also included: an electronic till, two kebab machines, a bain-marie, three chest freezers, an upright freezer, a fish fridge, a microwave, a salad bar with storage below, a Bold peeler and chipper, plus the usual trade items.
Special remarks:
A genuinely turnkey opportunity: the shop has been completely refitted after the 2024 fire, the equipment is in place, and the business is already taking £4,500 to £5,000 a week on walk-in trade across short hours with no deliveries and no Sunday opening. Add a delivery channel, extend the closing time, and trade through Sunday evenings and the upside is direct rather than theoretical. The let two-bedroom flat at £790 a month underpins the investment, and the 5,000-home development nearby points to a longer-term tailwind for an owner-operator willing to put their hands on the business.
