4-Star hygiene rating
Double fronted premises in the region of 700 ft². Laminate floor, bar stool seating for 3 persons. Sales counter, EPOS till.
Open plan kitchen, non-slip industrial lino flooring, new stainless steel extractor, 1 burner grill, 2 doner machines, double basket deep fat fryer, electric hotplate, single pizza oven, chicken steamer, microwave, chest freezer, full-height stainless steel fridge, pizza topping station with refrigerated surface and topping bins, 3 stainless steel preparation tables, pizza rolling machine, dough mixer, double sink and drainer.
Sale - 10 to 11K per week
