Key features:
- Same ownership since 1994, retirement sale
- £5,500–£6,000 weekly turnover, £800–£1,000 of it delivery
- New 16-year lease available
- Two-bedroom self-contained flat above, let at £1,200 pcm
- 5-star food hygiene rating
A traditional Tonbridge fish & chip takeaway in the same hands since 1994, turning over £5,500 to £6,000 a week on a 5.5-day pattern that closes at 9.00pm latest. Offered with a new 16-year lease and a self-contained two-bedroom flat above currently let at £1,200 a month. A genuine retirement sale with clear scope for a younger operator to push the takings on.
Trading figures:
The vendor reports weekly turnover of £5,500 to £6,000, of which roughly £800 to £1,000 comes through the usual delivery platforms. The shop runs a deliberately conventional menu and shuts at 9.00pm at the latest — so there is honest, undeveloped scope in later openings and in adding fried chicken alongside the existing offer, both of which would be well received in this catchment.
Trade equipment:
The headline item is a three-pan Preston & Thomas counter range — the workhorse of the shop and the bulk of the equipment value before anything else is counted. Also included: an electric till, two fridges, three freezers, two microwave ovens, a chipper and a 56lb peeler, plus the usual smalls associated with the trade.
Special remarks:
The same family has run this shop for 32 years and is now selling on retirement, offered with a fresh 16-year lease so the incoming buyer takes on a clean tenure. The reputation locally is excellent, the hygiene rating is 5-star, and the takings hold up consistently throughout the year. The combination of a conventional 9.00pm close, no Sunday trading and a menu untouched by fried chicken or extended evening hours points to clear, hands-on upside for a younger owner-operator — the sort of upside that is best appreciated on inspection.
