This is a fantastic opportunity to purchase a family-run restaurant in Snowdonia National Park, Wales, offering delicious, traditional Spanish cuisine comprising mouthwatering tapas dishes.
First established as a live music venue, the restaurant began serving food in 2014, then began trading under the current owners in 2018 – the venue had a full refurbishment and has gained an excellent reputation throughout the years alongside a strong client base. They have won multiple food awards for the Best Mediterranean Establishment in Wales and boast stellar reviews on TripAdvisor, alongside 5* hygiene ratings.
During peak season, the restaurant is taking around £8000 per week, with low overheads and great profit margins. They have a great Christmas deal which is suitable for corporate parties and family dinners that see some of the highest revenue intakes within the restaurant.
The restaurant caters to dine-in and takeaway options, with outside catering available for weddings, parties and other private events (usually serving large portions of paella) and would be a highly profitable opportunity for an individual within the food and catering industry.
In 2024 the business will reintroduce the Sunday Carvery which was a huge impact previously
