Internally, the premises were completely refitted approximately 3 years ago at a cost of circa £250,000, and have been designed and fitted to an exacting standard.
A large counter server runs down the left-hand side of the unit and incorporates a 6-pan Hegro frying range as well as an 18-pan gelateria counter. There are back-lit menu boards to the rear of the counter as well as a range of equipment including the EPOS till systems, heated delivery bag system, upright fridge & freezer, as well as a large display chill cabinet for soft drinks as well as beer & wine.
There is a seperate counter servery to the front of the unit when you walk in for pizzas and kebabs, and this incorporates a display chill counter. To the rear of this counter there is a range of other catering equipment including large conveyor belt pizza oven, naan oven, kebab grill and bain marie, char grill and hot plate, as well as a chilled pizza prep/salad counter with undercounter refrigeration.
Ancillary areas
A large back shop area is home to the potato storage and preparation area with chip basin, peeler and chipper machines. There is further prep surfaces and other equipment includes a Buffalo induction hob, as well as a washing machine and dryer.
Other ancillary areas include office, staff toilet/changing, walk in chill, walk in freezer and dry store.
Adjoining property
The subjects also include a separate retail unit adjoining the property. Our clients do not operate from this unit, however there is potential for a new owner should they wish to operate another business or sub-let the unit to generate further income.