Asking Price: £150,000 (including fixed assets circa £30,000 - commercial kitchen -equipment, Van, blast chiller, fridges ovens, the brand). This is a cash-free debt-free basis.
Location: Two high footfall terminus stations in London with a commercial kitchen located in West London, London.
Key Highlights
Unique Selling Proposition
- Authentic, handmade Scottish baked goods, including Scotch pies not available elsewhere in England.
- Premium ingredients, including small-herd, pasture-fed meat.
- Exceptional customer reviews and a strong reputation.
Growth Potential
- 25% year-on-year sales growth over the past four years.
- Opportunities to expand into additional markets, franchise the brand, or open brick-and-mortar retail locations in high-traffic areas like train stations and airports.
- Underutilised production capacity: Kitchen operates only 40 hours per week, with poten-tial to quadruple production without additional premises costs.
Prime Locations
- Operating at two high-traffic food retail markets outside Kings Cross and Euston stations.
- Both locations benefit from heavy footfall and serve the "grab-and-go" market segment.
Strong Brand Identity
• Recognized as a leader in Scottish baked goods, with significant customer loyalty and re-peat business (40% of trade).
Business Description:
A well-established and highly reputable business specialising in authentic Scottish baked goods, including Scotch pies, sausage rolls, and traditional sweet pastries. Founded to fill a niche in the market for Scottish products in England, the business has grown significantly year-on-year, with a loyal customer base and excellent customer feedback.
The products are handmade in the business’s own kitchen using premium ingredients, such as small-herd, pasture-fed meat, and traditional recipes that set them apart from competitors. The business is recognized for its authenticity, quality, and excellent customer service, making it the go-to destination for customers seeking genuine Scottish flavours
