Key features:
- £6,000–£7,000 weekly turnover from 5.5 days only
- Freehold at £349,950 or new long lease at £94,950
- Three-bedroom flat above producing c. £11,000 p.a. rent
- Closed Sundays and Monday lunchtimes — clear seven-day upside
- Central Gainsborough pitch on the A631/A159 junction
A purpose-built takeaway and delivery fish & chip shop in the heart of Gainsborough, taking £6,000 to £7,000 a week from just five-and-a-half days' trading with part-time staff. Offered freehold at £349,950 or on a new long lease at £94,950 — with the option to buy the freehold later once the business is established further. A self-contained three-bedroom flat above currently produces around £11,000 a year in rent, included with the freehold and optional with the lease.
Trading figures:
The vendor runs the shop with part-time staff as a takeaway and delivery operation only, and reports weekly gross takings of around £6,000 to £7,000. The bulk comes from fish and chips, with kebabs, pizzas and other fast-food lines alongside. With Sundays and Monday lunchtimes currently closed, there is concrete headroom for an owner-operator willing to push the trading week out to seven days.
Trade equipment:
Equipped to a standard well above what is typically found in a takeaway of this size — the list is extensive enough that prospective buyers are referred to the photographs to appreciate the full scope of what is included.
Special remarks:
A genuine, flexible opportunity: take the freehold premises with the three-bedroom flat above, or step in on the new long lease alone with the option to acquire the freehold later once you have grown the business. Either route hands the new owner a fully fitted, well-equipped chippy already turning £6,000 to £7,000 a week from limited hours, with obvious upside in opening Sundays and Monday lunchtimes and pushing the trading pattern closer to a full seven-day week.
