Key features:
- £6,000+ weekly turnover over just 25.5 trading hours
- Freehold or new Lease for shop with two-bedroom duplex apartment
- Fully refurbished including new roof, double glazing and gas central heating
- Same owner for 15 years on a traditional menu, no deliveries
- Prime unopposed town-centre position next to the main shopping parade
A fully refurbished freehold/leasehold fish & chip takeaway in the heart of Cleckheaton, in the same ownership for the past 15 years and currently averaging £6,000+ a week over just 25.5 hours of trading and 42 weeks a year. The sale also includes a substantial two-bedroom duplex apartment above the shop, recently rebuilt from the roof down. A turnkey freehold/leasehold with obvious headroom for an owner-operator willing to extend the hours, the menu and add deliveries.
Trading figures:
We have been informed that weekly sales average £6,000+ over a 42-week trading year, achieved on a conventional menu, no deliveries, and openings capped at 25.5 hours a week with the latest closing time at 6.00pm. The headroom is straightforward to picture: introducing a local delivery service, extending the menu and opening additional sessions could realistically take turnover to £8,000–£10,000 a week in the right hands.
Trade equipment:
The headline item is a four-pan Frank Ford wall range, supported by a rumbler, chipper, fish keeper, EPOS till, upright drinks chiller, two chest freezers, washing machine and dryer, two stainless-steel preparation tables, a commercial double-bowl sink, plus the customer tables, chairs, crockery and cutlery. A full inventory will be provided prior to completion.
Special remarks:
A genuine turnkey freehold/leasehold opportunity. The vendor has invested a considerable sum in refurbishing both the shop and the apartment to a standard rarely seen in this type of concern — and over 15 years has built a loyal customer base producing exceptional income on a basic menu, restricted hours and no deliveries. For a capable owner-operator or family team willing to extend the hours, broaden the menu and add a delivery channel, the upside is direct and measurable. The standard of the fit-out and the genuine nature of the sale will both be evident on inspection.
