Key features:
- £2,000 weekly takings on just 16 hours of frying
- Trading only 2.5 days a week — closed Sun, Mon, Tues
- Outstanding three-bedroom owners' accommodation
- Freehold, mid-terrace stone property in a Brontë Country village
- No deliveries currently — clear route to grow turnover
A genuinely profitable freehold fish & chip takeaway in a sought-after West Yorkshire village, trading just 2.5 days a week over only 16 hours of frying — and still averaging £2,000 weekly. The sale also includes an outstanding three-bedroom family home above the shop. The vendor is approaching retirement and has deliberately scaled the hours back to suit; for a buyer willing to extend the trading week or add deliveries, the upside is straightforward.
Trading figures:
We are advised takings average £2,000 per week with good net profit for the year 2024 — a remarkable result given the shop only opens 2.5 days a week and frying hours total just 16. The figure speaks both to the strength of the location and to the headroom available: longer hours, additional sessions, or the introduction of deliveries (currently not offered) all represent direct, measurable scope for further development.
Trade equipment:
The headline item is a three-pan Hopkins counter range, fully serviced and a substantial chunk of the asset value on its own. Alongside it: a rumbler, chipper, fat filter machine, four-pot bain-marie, electric till, four-ring gas oven, and various fridges and freezers — the full assortment kept to a high standard.
Special remarks:
A rare opportunity to acquire an outstanding freehold concern that combines a genuinely profitable fish & chip shop with a high-quality three-bedroom home above. The vendor has run the business at a pace to suit his lifestyle ahead of retirement — 2.5 days, 16 hours of frying, no deliveries — and still delivers good profits. For a buyer prepared to extend the hours or introduce a delivery service, the route to materially higher takings is clear and will be evident on viewing. One not to be missed.
