Now that the worst of the cold and dark winter months are hopefully behind us, we can finally look ahead to spring and what it means for us all in terms of new beginnings. So, what better time to take a look back at everything that’s been happening with Udderlicious lately, and why it could be the perfect time to take a fresh dive into everything that makes it so special.

Here’s your essential round-up of all the most important information you’ll need if you’re thinking about how an Udderlicious franchise might fit into your future:

The story behind the brand

One of the most common things people say is how important it is to understand who they'd actually be partnering with. That's exactly why Raj and Raj's origin story videos have struck such a chord. Hearing them share how Udderlicious began, what drives them, and what they've built gives you real insight into the values and vision behind this brand.

A brand for all seasons

One of the most common questions I hear is “What happens in winter?” We always associate ice creams with summer’s days, so what happens the rest of the year round? Well, the truth is that Udderlicious shops stay busy all year round.

You can watch more videos on this site such as their Seasonality video or you can read the past News Item about What an ice cream business does during the winter months.

And if you’ve ever wondered what life might be like running your own Udderlicious ice cream boutique, there’s a little video of a shop walk-through to help you with that, too!

A closer look at what makes their ice cream so special

Behind every mouth-watering scoop is a fascinating blend of creativity and science, from customer-inspired competitions and rigorous recipe testing to a digital library of over 200 perfected flavours.

The Udderlicious team shared more about what happens behind the scenes of all their tantalising images and it’s really fascinating, and well worth reading about: The Art (and Science) behind Udderlicious’ success

What are your biggest questions about owning your own ice cream boutique?

Is there anything that hasn’t been covered? If you have your heart set on opening your own business, what questions and concerns are holding you back?