Key features:
- £10,000–£12,000 per week under complete management control
- Trading potential to return to the previous £25,000 per week takings.
- £200,000 of refurbishments, including the £85,000 Kiremko range
- 80-seat restaurant plus separate adjacent takeaway shop.
- Established for over 65 years on a prominent bold corner location.
A very long established fish & chip restaurant and takeaway in a wealthy north London suburb close to Hampstead, Finchley and Barnet. Present owners completely refurbished this business at a cost well in excess of £200,000 having originally purchased this chippy about 25 years ago. Presently taking a very neglected £10,000 to £12,000 a week under complete management and staff control. This fish & chip shop was originally established over 65 years by a previous English family.
Trading figures:
Takings currently averaging a very neglected £10,000 to £12,000 per week, achieved entirely under management & staff control and amazingly from just 5 days trading and very limited op
