A distinctive and established mobile crêpe and coffee business operating from an original 1950s dual-axle horsebox, professionally converted, equipped and artist-decorated.
The business is offered as a complete turnkey operation, including the vintage horsebox, professional catering and coffee equipment, furniture, utensils and established visual identity.
The business has successfully traded at weddings, wedding fairs, university events, corporate events, charity events, marathons and other public events.
Importantly, the business has always been operated part-time alongside the owner's other professional commitments. It has not been operated as a full-time street-food business.
