A beloved local takeaway situated in a residential area, the village chef offers a wide range of takeout options ranging from fish and chips to kebabs, burgers, and Chinese.
Established in 1985, the business has enjoyed strong and steady growth, with profit revenue healthy throughout thanks to an excellent reputation, great business, and outstanding service. Despite its small size, the business currently makes £520,000 in annual turnover and operates 7 days a week, albeit with limited opening hours.
The sale is due to retirement.
Key growth opportunities include:
expanded opening hours, which are currently minimal.
expansion or revitalisation of the menu.
reaching a wider clientele through delivery options.
Enquiries are encouraged, and offers are invited.
