The restaurant and deli come to the market in good condition, with regular maintenance and decorating taking place. The ground floor provides covers for 24 inside, with an additional 10 covers available outside should a new owner wish to capitalise on the pavement license that is available. The council has also announced plans to extend the payment outside of the restaurant, which would allow for a total of 20 covers outside. At the front of the premises are the serve-over counter and refrigerated deli counter. There is also a small preparation and cooking area towards the rear of the premise that includes full extraction, and there is a larger kitchen area in the basement that is fitted with extraction, includes a double pizza oven, and has a separate washing-up area. There would certainly be an opportunity for the new owners to increase the seating on the ground floor by fully utilising the kitchen downstairs. There is a separate storeroom downstairs, along with an office and the customer toilet.
- Asking Price:
- £35,000 Furniture / Fixtures included
- Turnover:
- £187,200
- Net Profit:
- Undisclosed
Property Information
- Property:
-
Leasehold
- Lease Terms:
-
The premises are held on a full repair and insurance lease, which has approximately 10 years unexpired at a current rent of £13,000 per annum. Rent reviews are to take place every 3 years.
- Location:
-
There are also several residential developments taking place in the nearby area. The restaurant is also only a short walk away from Church Road and the popular shopping area of George Street, but has the benefit of much lower overheads compared to properties in that area.
- Premises Details:
-
The restaurant and deli come to the market in good condition, with regular maintenance and decorating taking place. The ground floor provides covers for 24 inside, with an additional 10 covers available outside should a new owner wish to capitalise on the pavement license that is available. The council have also announced plans to extend the payment outside of the
restaurant, which would allow for a total of 20 covers outside. At the front of the premises are the serve-over counter and refrigerated deli counter. There is also a small preparation and cooking area towards the rear of the premise that includes full extraction, and there is a larger kitchen area in the basement that is fitted with extraction, includes a double pizza oven, and has a separate washing-up area. There would certainly be an opportunity for the new owners to increase the seating on the ground floor by fully utilising the kitchen downstairs. There is a separate store room downstairs, along with an
office and the customer toilet.
- Planning Consent:
-
ALCOHOL LICENCE: - Alcohol consumed on the premises between the hours of:
12:00:00 - 00:00:00 Friday-Saturday
12:00:00 - 23:30:00 Sunday-Thursday
Business Operation
- Trading hours:
-
9am-2pm Monday Saturday and 6pm-10 on Friday and Saturday
- Employees:
- 6
- Years established:
- 10
