Taking £4,000 per week (TAKEAWAY ONLY)
Rent £231 per week
Seating for 55 (Currently unused)
Middle of parade
Scope to introduce a dine in service
Possesses alcohol licence
Very busy main road
Surrounded by many other businesses, shops & pubs
Close to industry & large residential area
Benefitting from high levels of passing trade
Hours of opening 5:00pm – 11:00pm 6 days, Closed Monday
20 year lease from 2022 with 3 yearly rent reviews
RESTAURANT: ECCLES: Mid parade location on busy main road in the town centre, surrounded by many other businesses, benefitting from high levels of passing trade, taking £4,000 per week, seating for 55, scope to offer a dine in service, rent £231 per week.
LOCATION
Eccles is a town in Greater Manchester, 2.7 miles west of Salford and 3.6 miles west of Manchester City Centre, between the M602 motorway to the north and Manchester Ship Canal to the south. Eccles is served by the Liverpool and Manchester Railway (The world’s first railway constructed to carry passengers and freight), as well as the Eccles Line of the Metrolink system which, runs between Eccles and Manchester City Centre. Eccles is perhaps best known for the Eccles Cake. Dating from the 18th Century, they are now sold across the country and exported -across the world.
The business occupies a mid parade location on a very busy main road in the town centre, surrounded by many other businesses, shops, pubs, industry and a large residential area. The business also benefits from very high levels of passing trade.
BUSINESS DESCRIPTION
The superbly located business is only for sale today due to a change in our client’s circumstances. The business achieves its current level of turnover, whilst only providing takeaway service, thereby offering an enthusiastic owner operator the opportunity to increase the takings, by way of introducing a dine in service.
PROPERTY DESCRIPTION
The electric shuttered premises provides entrance, dining area (currently unused) to seat 55, small bar, waiter area, ladies & gents WC, good sized rear kitchen providing preparation area, 5 burner stove, hot plate, washing up area, good size storeroom with cold storage, dry store area, exit to small yard, staff area and 2 large storerooms. Large unused basement.
