Key features:
- £2,000–£2,500 weekly takings on five days only
- Same ownership for the past 14 years
- Hygiene rating of 5
- Closes 8.30pm at the latest, no late nights
- Affluent coastal parade between Littlehampton and Worthing
A firmly established fish & chip takeaway between Littlehampton and Worthing, in the same ownership for the past 14 years and currently turning over £2,000–£2,500 a week on just five days' trading, closing 8.30pm at the latest. Affluent coastal catchment, low overheads, and a hygiene rating of 5 — keenly priced to encourage a quick sale, with clear scope for a more ambitious operator to lift takings further.
Trading figures:
Weekly takings are understood to be in the region of £2,000 to £2,500, achieved on fish & chip sales over just five days a week with the shop closed by 8.30pm at the latest. The current owner runs a conventional menu with no home delivery, leaving obvious headroom: introducing additional lines such as kebabs, extending opening into the days currently closed, trading later into the evening, or adding a delivery channel should each move the dial on turnover.
Trade equipment:
The frying line is built around a three-pan Sussex Catering counter range. Also included: a digital till, two freezers, a fridge, a two-pot bain-marie, microwave oven, fish keeper, chest freezer, chipper and peeler, plus the usual sundry equipment associated with the trade. A full inventory will be made available prior to completion.
Special remarks:
A genuine sale of a well-run, firmly established lock-up: 14 years in the same hands, a hygiene rating of 5, and a five-day operation that closes by 8.30pm — easy to maintain with low overheads. The shop currently trades on a conventional menu, no deliveries, and with two full days closed each week, so the levers available to a new owner are obvious and direct. Realistically marketed at £33,000 leasehold to encourage a quick sale; well worth viewing.
