Key features:
- Average weekly takings of £4,800 across just 3.5 days
- Previously took £6,800 weekly when trading over 5 days
- Approximately 30% of sales generated via delivery platforms
- Prominent dual-aspect corner premises on a busy residential route
- 10 years remaining on lease at £17,000 per annum
A well-established Leeds fish and chip shop is now available for the first time in seven years, offered for sale due to the current owner's personal circumstances — the same owner who originally purchased the business. Trading across just 3.5 days a week on a straightforward traditional menu, the shop generates average weekly takings of £4,800, with a clear and evidenced path back to the £6,800 weekly turnover previously achieved when operating over five days. For an incoming operator prepared to extend the opening hours, the uplift in sales would be rapid and demonstrable.
Trading figures:
Weekly takings average £4,800 from a conventional menu over just 3.5 days of trading. When the business previously operated five days a week, sales ran at approximately £6,800 per week — a level that could be re-established relatively quickly by an operator willing to extend opening hours. Around 30% of current turnover is generated through deliveries via the major platforms.
Trade equipment:
The business is fully equipped with a three-pan Hopkins counter range, modern rumbler and chipper, six-tray fish fridge, EPOS till system, four-ring gas oven with overhead microwave, fridge and freezer, two chest freezers, washing machine and dryer, double bowl sink, preparation tables, wall and base units, and two wall-mounted televisions.
Special remarks:
This is the first time the business has been offered for sale in seven years, with the current owner having purchased it and built up a loyal local customer base over that period. The sale is prompted solely by personal circumstances, presenting an incoming operator with a stable, proven foundation and genuine upside through extended trading hours alone.
