Key features:
- £7,500–£8,000 weekly turnover on walk-in trade only
- Same ownership for the past 10 years
- Short trading hours, mostly closing by 8.00pm
- No delivery service currently in operation
- Established parade pitch with free parking
A long-standing fish & chip takeaway in a well-populated residential corner of west Northamptonshire, turning over £7,500 to £8,000 a week on walk-in trade alone. The same owner has run it for the past decade and is now selling due to relocation. With short opening hours, no delivery service and no Sunday trading, the upside for an incoming owner-operator is unusually clear and easy to articulate.
Trading figures:
Weekly turnover sits consistently between £7,500 and £8,000, achieved entirely on walk-in custom across relatively short hours and with no delivery channel in place. Three of the seven days are evenings only, Sunday is closed altogether, and there is no online or third-party ordering. The growth levers are obvious: extend the hours, introduce a delivery service, and broaden the menu — each one a measurable uplift on a base that is already healthy.
Trade equipment:
The headline item is a three-pan Preston & Thomas range — a serious frying setup at the heart of the shop. Alongside it: a pizza oven, three kebab machines, a six-pot bain-marie, a brand-new commercial double-door drinks fridge, till, microwave oven, fish fridge, three chest freezers, an upright freezer, a Bold chipper and peeler, four drums for potato storage, a commercial four-hob gas cooker, and a batter mixing machine.
Special remarks:
A genuinely well-respected fish & chip shop, in the same hands for ten years and offered for sale only because the owner is relocating. The business already trades comfortably on limited hours and walk-in trade alone, which is the point worth dwelling on: there is no delivery service, no Sunday trading, and no extended evenings — each of which represents real, measurable headroom for a motivated new owner. An ideal proposition for a family team or owner-operator looking to take a solid foundation and build on it. Inspection is recommended.
