Key features:
- £6,000–£7,000 weekly turnover, fully staff-run
- Same ownership for 20 years, genuine retirement sale
- Grade II listed town-centre premises with 26-cover restaurant
- Counter trade only — no home delivery currently offered
- Closes 9.00pm latest, with scope for extra sessions
A fully staff-run fish & chip takeaway with a 26-cover restaurant in the centre of Baldock, a popular historic market town in north Hertfordshire. The business has been in the same hands for 20 years and currently turns over £6,000 to £7,000 a week across just 5.5 days, closing 9.00pm at the latest with no home delivery. A genuine retirement sale, with clear and obvious upside for an owner-operator willing to add deliveries and extra sessions.
Trading figures:
Weekly turnover currently sits between £6,000 and £7,000, achieved across just 5.5 days a week, closing 9.00pm at the latest, and entirely from counter trade — no deliveries are undertaken. The shop is completely management/staff run, so the figures are being delivered without an owner on the floor. Under direct owner control, with the obvious additions of a delivery service and extra openings, turnover can comfortably be increased.
Trade equipment:
The hero piece is a 3-pan Preston & Thomas counter range fronting the frying bay. Also included: a digital till, 4-pot bain-marie, two microwave ovens, cooking range, pressure fryer, CCTV system, stainless-steel fish keeper, numerous fridges and freezers, gas cooker, plus a chipper and peeler with a spare of each. A full inventory will be available prior to completion.
Special remarks:
The seller bought the shop in 2005 and, after 20 years at the helm, is now looking forward to retirement — a genuine sale leaving the way clear for more go-ahead ownership. The shop is currently management/staff run, closes 9.00pm at the latest, and offers no home delivery, so the levers for an incoming owner-operator are immediate and obvious: introduce a delivery service into a town where demand is strong, extend the trading sessions, and bring the hands-on attention that a fully-staffed operation cannot. Inspection will confirm both the standard of the premises and the genuine nature of the sale.
