Key features:
- £2,800 weekly turnover on limited openings
- Six lunches and four teatimes — closes 6.30pm to 8.00pm
- Same owner for 18 years, sold on health grounds
- Detached building offered freehold or a new lease
- Dense commercial, industrial and residential catchment
A detached, traditional fish & chip and delivery shop on the outskirts of Leeds, held in the same hands for 18 years and currently taking £2,800 a week on just 25 hours or less. The vendor is reluctantly selling on health grounds, having already trimmed the hours back — leaving an obvious runway for a capable operator to extend openings and lean into the surrounding commercial catchment.
Trading figures:
Weekly takings are reported at £2,800, achieved over just 25 frying or less hours, but sometime less due to health issues. Around 20% of trade comes through deliveries, run from a deliberately simple menu. The current pattern leaves clear scope for additional sessions, and the surrounding commercial, industrial and office occupiers — all within easy reach of the shop — are an obvious target for a new owner willing to canvass for direct trade.
Trade equipment:
The headline item is the Hopkins four-pan island range on the front counter, supported by a Bold 56lb rumbler and chipper in the prep room. Also included: an eight-tray fish fridge, drinks chiller, upright fridge/freezer, two chest freezers, two stainless-steel sink units, a commercial microwave, two preparation tables and an electric till. A full trade inventory will be provided prior to completion.
Special remarks:
A long-established concern reluctantly offered for sale after 18 years in the same hands, with health issues forcing the vendor to scale the hours back. Even on those reduced openings the shop continues to take a healthy income, which is the most telling number on the page — the turnover sits on top of a deliberately short trading week. For a capable operator willing to extend the hours and chase the surrounding commercial trade, the headroom is obvious. The vendor is prepared to offer a trial period to confirm takings, and to provide help and advice during the transition.
