Key features:
- £8,000 weekly turnover over just 5 days
- Closes 9.30pm at the latest
- Detached stone-built property with private rear drive
- Henry Nuttall 4-pan high-efficiency counter range
- Spacious three-bedroom flat included above
A fully detached fish & chip takeaway and delivery business in a South Yorkshire market town at the foot of the Pennines, taking £8,000 a week across just five days and closing by 9.30pm. Fitted and equipped to an exceptionally high standard, with a spacious three-bedroom family flat above. After five years of ownership, health issues are forcing a genuine sale.
Trading figures:
Weekly takings average £8,000, with roughly 10–15% coming through the delivery channel — and that's achieved over only five days of trading, with Sunday and Monday closed entirely. The headline opportunity is built into the current trading pattern: opening on either of the two closed days, or extending the menu into pizza and fried chicken alongside the existing fish & chip core, are concrete routes to lift turnover further without changing the fundamentals of the business.
Trade equipment:
The hero piece is a Henry Nuttall 4-pan high-efficiency counter range, supported by a Bold 56lb rumbler and chipper in the prep area. Alongside these sit an 8-tray fish fridge, refrigerated salad bar, three doner machines, griddle, contact grill, two bain-maries, electric till, microwave oven, two upright drinks chillers, illuminated menu display, gas hob, large extraction canopy, double-door fridge, double-bowl stainless-steel sink unit, upright freezer and three chest freezers. A full inventory will be provided prior to completion.
Special remarks:
An exceptional opportunity to take on a thriving, pristine business producing £8,000 a week over just five days, with valuable equipment already in place and a comfortable family home included above. The reason for sale is genuine — health issues after five years of ownership — and the upside for the next operator is concrete: two closed days to bring into trade, plus scope to broaden the menu into pizza and fried chicken alongside the existing fish & chip core. Internal inspection is strongly recommended to fully appreciate the quality of the fit-out and the standard of the operation.
