Key features:
- Takes £8/8,500 weekly + additional income
- 80% takeaway sales, 20% restaurant
- Restaurant currently let at £1,200 monthly additional income
- Four-bedroom flat above producing £18,000 p.a. rental income
- Long lease at £25,000 per annum
An exceptionally large detached fish & chip shop, restaurant and takeaway on a busy main road in Stourbridge, turning over roughly £8/8,500 a week — entirely under management. The site combines a modern chippy counter, a 40-cover Sri Lankan restaurant currently let producing £1,200 monthly additional income a, a private function room and a four-bedroom flat above let separately at £18,000 per year. For an experienced family who can take a hands-on role, the potential is considerable.
Trading figures:
Weekly turnover of £8/8,500 + additional income from let flat and restaurant. The split is 80% takeaway and 20% restaurant. Crucially, the business has had no direct input from the owners for several years and is run entirely by a management and staff team, which makes the underlying figures all the more notable. For an experienced family stepping into a hands-on role, the upside is straightforward.
Trade equipment:
The kitchen is anchored by a four-pan island frying range — the centrepiece of the operation and a substantial asset in its own right. Alongside it: three kebab machines, a Chicken Express pressure frying machine, pizza oven, electronic till, CCTV system, large griddle, two bain-maries, a large walk-in fridge, Bold potato chipper and peeler, three chest freezers, two double fridges, an upright drinks fridge, a fish fridge, scales, microwave oven, and plentiful steel shelving throughout the building.
Special remarks:
One of the best-presented purpose-built fish & chip businesses Rosens. A turnover of around £8/8,500 weekly only underlines the calibre of the set-up — and it is achieved entirely under management, with no day-to-day input from the owners. Offered on a secure long lease at £25,000 per annum, with a £18,000 per annum rental income from flat above and let restaurant effectively offsetting the rent. The sheer size of the detached property opens several routes to grow trade further: continuing the flat's rental income, introducing more indoor seating and expanding the menu. For a capable family taking a hands-on role, the platform is already built — the next phase is theirs to drive.
