Key features:
- Reduced to £34,950 for a quick sale
- Around £4,000 weekly turnover across six days
- Detached premises fitted out from new in 2015
- New ten-year lease at a fixed rent, no reviews
- Hewigo three-pan high-efficiency counter range
A detached fish & chip takeaway and restaurant in a busy Wigan town-centre pitch, fitted out from new in 2015 to a high standard and currently turning over around £4,000 a week across six days. Reduced to £34,950 to encourage a quick sale, with a fresh ten-year lease on a fixed rent and no review clauses. A walk-in opportunity for an owner-operator who can put the hours in and push the takings beyond what the current arrangement is achieving.
Trading figures:
Weekly takings are advised at approximately £4,000 over six trading days, split roughly 65% takeaway, 35% restaurant, with a further £800 generated through Just Eat, Deliveroo and Wigan Eats deliveries. There is clear scope to grow: a previously popular breakfast menu has been dropped and could be reintroduced, and the current opening pattern leaves room to extend trading hours into evenings that are presently closed early.
Trade equipment:
The headline item is a Hewigo three-pan high-efficiency counter range, fitted as part of the 2015 refurbishment and a substantial part of the asset value in its own right. Alongside it: a 56lb rumbler, chipper, fish fridge, chest freezer, two pre-set electric tills, griddle, four-pot bain-marie with pudding steamer, six-ring double oven, upright fridge and freezer, chilled drinks unit and a double-bowl stainless-steel sink. A full inventory will be provided prior to completion.
Special remarks:
An under-achieving concern that was fitted out from new in 2015 following an expensive refurbishment, offering an incoming buyer a genuine walk-in opportunity at a deliberately keen price. The sale is bona fide — the vendor has other business interests — and the structure of the deal (a new ten-year lease at fixed rent, no reviews, on a £34,950 asking price) is designed to encourage a speedy completion. For capable new ownership willing to extend the hours, reintroduce the breakfast trade and put the operator's stamp on the day-to-day, the headroom above the current £4,000 weekly turnover is the real prize.
