CONFIDENTIAL RESTAURANT BUSINESS FOR SALE
High Wycombe, Buckinghamshire
Established Fully Equipped Restaurant | Dine-In | Takeaway | Delivery | Growth Potential
A fully operational restaurant business is available for acquisition in High Wycombe, Buckinghamshire.
The restaurant specialises in South Indian and Indian cuisine and has been developed with a substantial investment in refurbishment, commercial kitchen equipment, fixtures, fittings and operational setup.
The business is suitable for an existing restaurant operator, chef/owner, investor, takeaway operator or entrepreneur looking for an established food premises without the cost and time involved in setting up a restaurant from scratch.
BUSINESS OVERVIEW
- Location: High Wycombe, Buckinghamshire
- Established restaurant premises
- Fully fitted commercial kitchen
- Dine-in, takeaway and delivery capability
- Approximately 9 customer tables
- Approximately 28 covers
- Commercial extraction and cooking facilities
- Existing restaurant infrastructure
- EPOS/order management facilities
- Suitable for continuing the existing food concept or introducing a new concept, subject to relevant approvals
- Potential for multi-brand/cloud-kitchen operation
CURRENT TRADING MODEL
The premises can support several revenue channels:
Dine-In
Lunch and evening restaurant service.
Collection / Takeaway
Direct customer collection throughout trading hours.
Online Delivery
Infrastructure suitable for operating through major food-delivery platforms.
Catering & Bulk Orders
Potential to expand into corporate lunches, student meals, family meal packages, party catering and event catering.
PREMISES
The business operates from a commercial restaurant unit in High Wycombe.
Annual rent: approximately £18,000
The premises are held under a commercial lease with approximately 6 years originally agreed, with renewal potential subject to the lease/landlord.
Full lease information can be provided to a serious buyer.
RESTAURANT CAPACITY
The current layout consists of approximately:
- 5 × four-seater tables
- 4 × two-seater tables
- Around 28 dining covers
The restaurant combines a compact dine-in operation with a commercial kitchen capable of supporting takeaway, delivery and catering production.
KITCHEN & EQUIPMENT
The sale is intended to include the restaurant’s operational fixtures, fittings and commercial kitchen equipment, subject to an agreed inventory.
Indicative equipment value is approximately £15,000.
A detailed equipment and asset list can be supplied during the next stage of discussions.
STAFFING
The business has previously operated with a team structure covering:
- Management
- Head Chef
- Kitchen Assistants
- Kitchen Porter
- Front-of-house/waiting staff
Staffing arrangements and employment information can be discussed confidentially with a serious buyer.
TRADING & SALES
Recent trading has been approximately £14,000 per month, consisting broadly of:
Restaurant/direct sales: approximately £9,000 per month
Delivery sales: approximately £5,000 per month
Historical trading has been higher during stronger trading periods.
Supporting sales information can be made available to a genuine buyer as part of due diligence.
OPPORTUNITY FOR A NEW OWNER
There is significant scope for an experienced operator to develop the premises further.
Potential opportunities include:
- Increase dine-in trade
- Develop takeaway sales
- Increase direct ordering to reduce delivery commissions
- Introduce additional delivery brands
- Operate a multi-brand cloud kitchen
- Corporate lunch contracts
- Student meal packages
- NHS/workers meal offers
- Family meal subscriptions
- Event catering
- Party orders
- Bulk curry and biryani production
- Breakfast/weekend concepts
- New cuisine concepts
- Extended marketing and social-media promotion
The commercial kitchen could potentially support several virtual food brands from the same premises, subject to operational and regulatory requirements.
WHY THIS OPPORTUNITY MAY SUIT A BUYER
A new operator can acquire an already fitted restaurant rather than starting with an empty commercial unit and paying separately for refurbishment, extraction, kitchen equipment, dining furniture and restaurant infrastructure.
The premises may particularly suit:
Restaurant operators | Takeaway operators | Experienced chefs | Catering companies | Cloud-kitchen operators | Existing food businesses seeking another location | Investors with an experienced operating team
REASON FOR SALE
The owner is considering a sale for personal reasons and a change in circumstances.
The intention is to achieve a straightforward transaction with a genuine buyer.
SALE STRUCTURE
The exact transaction structure and price are open to discussion with serious buyers.
Depending on the agreed transaction, discussions may cover:
- Business/goodwill
- Leasehold interest
- Fixtures and fittings
- Commercial kitchen equipment
- Restaurant furniture
- Operational infrastructure
- Stock by separate valuation if applicable
- Appropriate handover/support period
CONFIDENTIALITY
This is a confidential business sale.
The restaurant’s trading name and exact address have intentionally not been disclosed at this initial stage.
Serious prospective buyers can receive further information after confirming genuine interest and, where appropriate, signing a confidentiality/NDA agreement.
Detailed information available at the next stage can include:
Exact location | Business identity | Lease information | Equipment inventory | Sales information | Operating costs | Relevant licences and registrations | Staffing overview | Further financial information
VIEWING
Viewings will be arranged by appointment only for genuine prospective buyers.
Please provide a brief introduction, your experience in the restaurant/food sector and confirmation that you have the financial ability to proceed.
Location: High Wycombe, Buckinghamshire
Serious enquiries only.
