Based in southern England
The company manufactures and sells an award-winning range of handmade artisan cheeses from cow, sheep and goat milk.
Cheeses are supplied directly to over 300 trade customers nationwide, including retailers and wholesalers and hospitality businesses, all of which provide a high rate of repeat sales. This is bolstered by sales to private individuals via an e-commerce website, farmer markets and a small on-site shop.
The shareholders are offering the business to facilitate their pursuit of other business interests.
Offers invited.
Key Highlights
Offers a high proportion of organic cheeses, catering to a growing market.
All parts of the cheese-making process, from pasteurisation to packing, are carried out in-house, at the company’s fully equipped dairy.
Profitable in-house chilled van distribution service supplying cheese and other locally made dairy products to retail customers in London, Sussex, Surrey and Kent.
Long-standing relationships with trade customers, some of which span 35 years.
Products have won over 130 national and international awards.
SALSA and Soil Association Organic certified.
Experienced senior management team in place to lead production and sales post-sale.
Financial Highlights
YE24 turnover of £1.6m, with and adjusted EBITDA of £400k.
YE25 management turnover of £1.6m, with an adjusted EBITDA of £420k.
Average EBITDA margin of 5% between YE21 and YE24.
Excellent pipeline of pre-orders in place for Christmas 2025 and steady demand from both trade customers and the general public.
