Unique Carbon Cleaning Formula that removes burnt-on carbon from all commercial bakery equipment, racks, trays, and molds, returning them to "like new" fast!
Sensational before and after results.
There is no other way to tackle this worldwide problem!
The advantages of the bakery are wide, ranging from better hygiene, more productivity, lower waste, higher efficiency, improved compliance with food safety rules, less attraction to flies and rodents, and an aesthetically pleasing appearance of the bakery in public view. Demand is insatiable in the home market in New Zealand.
Non-toxic, eco-friendly formula, so no specialist skills are needed.
EBITDA of approx. GBP 500,000 pa. should be produced by 50–60 commercial or supermarket bakeries in any territory. As clients repeat carbon clean annually, income is on a permanent basis.
Expected capital needed is dependent on territory size.
Territories are available across the UK and Europe on a first-come, first-served basis.
Our global sales executive is in England from July 1–15 for personal meetings with qualified investors.
Start-up requirements are:
Factory of 3000–4000 sq ft, high stud, forklift, delivery truck, 4 staff, 2 waterblasters, and 4-6 stainless steel vats to our design (of 6 ft x 8 ft), required to soak blackened bakery equipment in for 24 hours.
