The subjects comprise industrial premises which provide a food production facility, together with an additional storage unit and external yard area, all within a self-contained and secured site accessed via South Street.
The facility was completed and in production in early 1994. It complies with all the latest EU directives for food premises and is capable of producing over 600 litres of ice cream an hour.
Di Rollo's of Musselburgh is a well known family business which was established 120 years ago and now in its third generation, although the current owners now wish to retire.
The business manufactures ice cream to a traditional family recipe and the product range comprises circa 100 flavours.
The business currently provides a wholesale service to various businesses to include chip shops, hotels and restaurants, catering companies and retail businesses, generally in and around Edinburgh and the Lothians.
Our clients have focussed on servicing their existing customer base but there is no doubt that the product is of a high quality and the business genuinely offers excellent potential to expand. The turnover is currently in the region of £300,000 - £330,000, net of VAT, with a net profit in the region of 25% achieved.