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WEST YORKSHIRE, LEEDS AREA. RETIREMENT SALE OF BEAUTIFULLY PRESENTED TRADITIONAL FREEHOLD FISH & CHIP TAKEAWAY, FULLY REFURBISHED THROUGHOUT 8 YEARS AGO AND PRESENTED TO EQUALLY HIGH STANDARD TODAY, OPERATING ON TRADITIONAL MENU WITH EXCELLENT SCOPE.
To include the Freehold interest.
We are informed that the current takings are £3,000/3,200 per week with excellent potential to take forward.
The range of traditional equipment is all approximately 8 years old and comprises of Martyn Edwards 2x2 pan counter range, digital till, bain marie, drinks fridge, fish fridge, double freezer, fridge, dish washer, water heater, 2 microwaves, batter mixer, gas hob, chipper, peeler, cctv & spare baskets and trays for the range. (None of the equipment has been tested).
An established business on this site for 100 years and was fully refurbished throughout 8 years ago to a high standard which is evident today. Showing good solid year round returns from a loyal customer base yet with further scope to explore.
PERSONALLY INSPECTED BY SOLE SELLING AGENTS
There is no accommodation at present however, there may be scope to create a bedsit on the first floor, subject to the necessary permission.
Located on the busy main through road at the heart of this popular community, adjacent to numerous local shops and pubs with the Co-Op supermarket to the rear. All other local facilities and transport links are close by.
Mid terrace premises with a fully glazed frontage set under an illuminated signage leading into bright fully tiled interior with inset lighting together with an illuminated ceiling feature. The counter range runs full length with the cooking/serving area to the left which has a range of stainless steel work surfaces and 3 digital menu screens. A rear opening leads into the kitchen/preparation room with tiled floor and easy clean wall coverings plus stainless steel work tops, wall units and a double sink. There is also a rear wet room and the stairs from the inner lobby lead down to a good size dry cellar storeroom ,whilst from the kitchen there is access to the first floor with 2 good size storerooms.
Lunch, Wednesday & Friday, 11.30am to 1.30pm. Evenings, Monday & Tuesday, 4.00pm to 8.00pm. Wednesday. 4.00pm to 8.30pm. Thursday. 4.00pm to 9.00pm. Friday. 4.00pm to 8.30pm. Saturday. 11.30am to 7.30pm.
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