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The business operates from a double unit within the Market Hall directly opposite the café and retails a variety of cooked meats, pork dripping, scratchings, quiches, sausage, bacon together with pork pies, sausage rolls and a range of cheeses, eggs, steak pies, marinades and jarred items such as sauces, pickles, piccalilli etc.
Currently operated by staff and considered ideal for a husband and wife team with enormous potential to develop.
Currently operating six days per week with potential for seven.
Turnover around £1,730 per week, gross profit 53-55% on sales.
All equipment included.
PRICE: OFFERS AROUND £25,000
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