This is a ground floor lock up restaurant set within a mid-terraced Grade II listed building.
Currently trading as a busy 40 cover restaurant and is now available as a going concern.
In total the ground floor comprises of 443 square feet and includes the restaurant area, servery, preparation area, cloakroom and store rooms.
Our clients acquired the property three years ago and the business is now available for genuine reasons and provides a comfortable living.
The turnover for the end of March 2020 was approximately £85,711 per annum.
The business opens all year round; 9 am to 4 pm during the summer months and 9 am to 3 pm in the winter months.
There is obvious scope to extend opening times to include trading in the evenings.
The business is operated by a proprietor and chef with part-time staff if and when required.
Portside Diner has a wide and varied menu with plenty of homemade fayre including cream teas, all day breakfasts, seafood dishes, steaks and burgers, ploughman’s as well as baguettes, sandwiches and toasties along with a selection of alcoholic drinks, soft drinks, tea and coffee etc.