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The property comprises of the main detached 3 bedroom public house, car park and beer garden and directly opposite the two semi-detached one bedroom cottages. The bar is open plan with a central fireplace being the main feature with a double sided wood burning stove, the bar has triple aspect windows and feature ceiling beams and offers a comfortable and cosy atmosphere. There is one main bar servery and to the rear is a beer cellar, commercial kitchen and gents and ladies cloakroom. Directly outside on the left hand side of the building is a bespoke covered smoking area and beyond this is a beer garden and in front of the beer garden is space for owners parking. The two semi-detached cottages are directly on the left hand side of the pub and are currently let out providing a regular income of around £12,000 per annum; this is in addition to the already successful pub trade. The private quarters located upstairs provides three bedrooms, a private lounge, private bathroom WC and private kitchen. The property benefits from oil-fired radiator central heating and the pub will be offered comprehensively furnished and equipped, subject to trade inventory. There is a small car park on the left hand side of the pub at the front, almost directly opposite is the village hall car park which the pub uses for a nominal annual fee for all of its customers.
Pub with spacious 3 bed accommodation plus two semi-detached one bed cottages.
In the popular Somerset village of Curry Mallet, located some 8 miles East of Taunton, within the Blackdown Hills as the backdrop to the village. This is a character village popular with commuters working in Taunton and in a convenient position with easy access to the M5 motorway. The village offers everything you would need in a bustling and thriving village community including a village hall, church, pre-school and primary school (with outstanding Ofsted Reports), post office and of course The Bell Inn Public House. Most of the village is owned by the Duchy of Cornwall, including three nearby farms and many historic buildings.
Operated by a family the business is under the personal supervision of the proprietors with one full time chef and one full time member of bar staff supported by a team of dedicated part time front of house staff. The pub opening hours are: Tuesday – Friday 12pm – 3pm & 5pm – 11pm. Saturday 12pm – 11pm and Sunday 12pm – 10.30pm. Monday open from 5pm – 10.30pm. The pub has an excellent reputation, serves food every day, has a 5* Food Hygiene Rating and has a diverse menu. We understand the turnover is in the region of £170,000 per annum and accounts will be made available to those seriously interested parties who have inspected the property. Our clients have owned the business since 2003 and over the years have undertaken a great deal of work on the property. We strongly recommend internal viewing to appreciate the large family quarters and the strong business that has been built up over the years.
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