The business is a well-established firm of catering butchers, operating in the North West of England. This business was established 30 years ago and has been owned by the current owner for 12 years in which time it has thrived, retained and built on a formidable trade reputation amongst its customers and competition alike.
Our client now supplies to some of the largest Hotels, Restaurants and venues to small family run public houses and restaurants, this outstanding business has a strong foothold in the market place.
Catering butchers supplying some of the largest hotels, restaurants and venues in the region to small family run public houses and restaurants.
Well known and respected for the quality of the produce, attention to detail and level of service.
The business offers a delivery service.
The business supplies to trade such as public houses, restaurants and hotels.
The business has an active client base of around 30/40 accounts, with a further 20/30 occasional accounts.
The business benefits from 100% repeat business.
The business has an excellent reputation within the market with a good service level.
The Directors have regular contact with clients to sell the products/services, with face to face meetings as requested.
This business is located within the North West of England and has excellent connection to the UK transport and motorway network.
The business operates from a secure 4,000sq ft industrial unit within a busy industrial estate in the North West.
The property is owned by our clients, on a long leasehold arrangement of 999 years and is included in the sale price. Our clients would be prepared to lease the premises if required and subject to negotiation.
We are advised there is capacity to accommodate expansion within the current property by 50%, however there is not the capability to extend the premise, as adjacent properties have recently been purchased.
The business could be relocated if required.
The premise briefly comprises:
• Large loading area
• Parking facilities
• Large roller shutter loading bay door.
• Office area
• Staff room/kitchenette/toilet facilities
• Staff changing room
• Substantial preparation/delivery/inspection area
• Main work area
• 3 walk in refrigerators
• 1 walk in freezer
• Vacuum pack x 3
• Band saw
• Electronic scales
• Second level storage area
• 3 delivery vans
HOURS TO BE SET BY NEW OWNER
The business has staff
The business generates a steadily growing and consistent turnover in the region of 1.1 million with gross profit at 30%..