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DOUBLE FRONTED PREMISES with electric shutters, ceramic tiled floor. Restaurant area with tables and chairs providing seating for 12 persons. Cool display serveover counter, chicken hot display cabinet, electronic cash register.
Open plan cooking area with stainless steel extractor unit, gas grill, gas double kebab machine, deep fryer, electric oven, bun oven, 2-pot bain marie, chip scuttle.
Rear kitchen with tiled floor, 6-burner gas cooker, stainless steel extractor, Tandoori oven, griddle, Henny Penny chicken pressure cooker, double sink and drainer. 4-door stainless steel counter fridge, 2 microwave ovens, gas conveyor belt pizza oven, 2-deck electric pizza oven, mixer, walk-in coldroom, 2 chest deep freezes etc.
Staff toilet
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