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At present Italian cuisine, which could obviously be continued and in our opinion there is potential for other types of cuisine, if desired.
Full Gas Fired Central Heating
ATTRACTIVE RESTAURANT. Front bar area with seating for 8 persons. Bar with electric cash register.
Adjoining Restaurant area with tables and chairs providing seating for 20 persons.
Rear Restaurant area, fully carpeted. Tables and chairs providing seating for 30 persons. Reception area, mirror-backed shelving.
Fully tiled ladies' cloakroom with 2 w.c's, wash hand basin
Fully tiled gentlemen's cloakroom with w.c. urinal, wash hand basin
Spacious commercial kitchen. The equipment includes 10-burner Chester cooker, double deep fryer, stainless steel extractor unit, 1-door counter fridge, 1 upright stainless steel Fosters deep freeze, double door white fridge, 2 single door white fridges, dishwasher, 2 double sinks with drainers, wash hand basin, stainless steel tables.
Rear storeroom with 2 chest deep freezes, 1 glass fronted wine fridge, stainless steel fridge, walk-in coldroom etc.
From the rear Restaurant there is a patio door to an attractive side paved patio area with space for tables and chairs for an additional 30 persons.
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