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2 Entrances. Ceramic tiled floor, suspended ceiling with concealed lighting. Tables and chairs providing seating for 16 persons. Cool display serveover counter, menu board, upright single door drinks display fridge.
Cooking area with grill, 2 doner kebab machines, rotisserie, deep fryer, clay oven, 2 microwave ovens.
Level kitchen with Tandoori oven, 1 fridge, 1 deep freeze, double sink and drainer, 3 stainless steel tables.
Staff cloakroom with w.c. and wash hand basin
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