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The business is situated in a parade with a large Night Club over for up to 1,500 persons. We understand the Night Club is open on Friday & Saturday nights.
New shop front to spacious premises with ceramic tiled floor, suspended ceiling. Fixed tables and chairs providing seating for 26 persons. Illuminated menu board and mirrors to walls. 1 long counter, computerised cash register, 4 CW5 display hot cabinet chicken warmer, bun drawer, upright glass fronted drinks fridge (on loan), Fruit Machine (on loan).
Large open plan cooking area with ceramic tiled floor. The equipment includes milkshake machine, slush soft drinks machine (on loan), corn-on-the-cob machine, double deep fryer, chip skuttle, 2 kebab machines, 2 Henny Penny chicken pressure cookers, tandoori oven, single deck pizza oven (with conveyor belt), 3-door stainless steel refrigerated preparation table, 2 pot bain marie, stainless steel breading table, stainless steel upright small chest deep freeze (for chips etc), double sink and drainer and wash hand basin, walk-in coldroom, walk-in deep freeze.
Rear storeroom
Staffroom
Staff w.c. and wash hand basin
Customer's cloakroom with w.c. and wash hand basin
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