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We understand established as an Indian Restaurant in 1983.
SINGLE FRONTED RESTAURANT carpeted, wall and ceiling lighting. Air Conditioned. Tables and chairs providing seating for 45 persons (can be increased to approximately 60 persons, if desired). Bar with 2 hand pumps, optics, glass washer, sink.
Ladies' and gentlemen's cloakrooms each with w.c. and wash hand basin
Level kitchen. The equipment includes 6-burner gas cooker, Tandoori oven, 3 stainless steel fridges, 2 upright deep freezes, 1 chest deep freeze, double sink and drainer, wash hand basin etc.
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