Busy Indian Restaurant And Takeaway For Sale

Business description

The business trades as a high quality Bangladeshi and Indian restaurant which is fully licensed and open 7 days per week. It has a full service menu which includes takeaway and the restaurant is open.


DESCRIPTION

The restaurant trades from a mid-terrace 2-storey commercial/retail unit that has been newly refurbished and newly decorated. It has a large front display window, spot and wall lighting and carpeted floors. It is set for 32 diners and has a bar, welcome and seating area. Furniture is wooden upholstered with wooden tables.



ACCOMMODATION Ground Floor Retail 49.8 sq.m., Kitchen 17.2 sq.m., Internal Storage 30.2 sq.m. WC’s and Staff WC’s.

TURNOVER We have not been provided with profit and loss or balance sheet accounts but are informed by the owner that the current turnover runs in the region of £2,200 to £2,500 per week.

EQUIPMENT A full list of equipment will be provided to potential purchasers but equipment includes Tandoori oven, 8-gas burner, 2 upright fridges, 1 chest freezer, Platewarmer, double deep fat fryer. Upholstered chairs, wooden tables

Property information

Property:

Leasehold

Lease terms:

TENURE The restaurant is currently held on a secure 18 year Lease with rental payable at £160 per week. Rental includes first floor living accommodation.

Living accommodation:

The living accommodation which has not been inspected but we are informed is a comfortable 3-bedroomed apartment.

Location:

The business is located in the South Wales village of Pontygwaith on the main A4233 that links the northern valleys to the M4 and South Wales. It is situated amongst some commercial property in a residential area and as such attracts large amounts of passing and local trade.

Pontygwaith village sits within the County Borough of Mid-Glamorgan and within the administrative district of Rhondda Cynon Taff. Major nearby towns are Aberdare, Mountain Ash and Pontypridd.

Other information

Trading hours:

Monday to Thursday 17:00 to 23:00, Friday and Saturday 17:00 to 00:30, Sunday 15:00 to 23:30